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Kani (Alaskan King Crab)

Dragon with Fresh Water Eel and Shrimp Tempura and Avocado and Cucumber with Spicy Mayo and Eel Sauce

Tricky Tuna Sushi with Roasted Peanuts, Rice Crackers and Tempura Leaf

Beyond the Sea: Red Snapper, Three Flavor Sauce

Sashimi

Cured Salmon with Salmon Roe

Jack, Redfish, Snapper, Snook

Salt and Pepper Cuttlefish

Caviar (Kaluga Queen), served with Lemon, Finely Chopped Egg White, Egg Yolk, Crème Fraiche, Finely Chopped Onions and Toast Points

Norwegian Cod

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Fat Bastard Oysters

Salmon with Brussel Sprouts and Avocado

Tilefish Over Wild Mushrooms with a Lemon Beurre Blanc

Black Bass, Pan Seared with Fennel & Orange over Salad

Baked Mahi-Mahi with a Lemon Beurre Blanc and Capers

Traditional Four Cheese Blend Mac & Cheese with Lobster

Japanese Tuna from the Omakase Lunch Menu

Spiny Lobster, Charcoal Grilled with Coleslaw

Wild Ross Sea Chilean Sea Bass, with Butternut Squash Gnocchi and Sage Brown Butter

Tuna & Salmon Poke

Wild Tahitian Albacore Nicoise Salad

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